Monday, December 24, 2007

Fish platter in Goa

We had no idea how much of fish would be there in a fish platter when we ordered one for dinner. We were at Ritz Classic in Panjim, a place we have frequented in the past years whenever work has brought us to Goa.

Considering it was pitiable that we were in Goa on work rather than pleasure, especially at this time of the year, we decided to splurge a little on sea food. Well the little was a bit too much.

A normal platter would at best get you @ 12 to 15 pieces of meat. This one came with more than 30, not counting the prawns & the squid. I missed carrying the camera else it would have made a lovely photo post.

There was Pomfret, Surmai, Bombil (Bombay Duck), Chonak (a local fish), Rawas, Bangda (Mackrel), Prawns, Squid and 2 more varities which were unidentifiable but tasty nevertheless. The two of us could do justice to only 3/4th of the platter.

I would highly reccomend it but with a gang of at least 4 people & you should be able to polish off the platter easily. It is priced at a weird 267 bucks. A downright steal.

A memorable dinner indeed.

1 comment:

Anonymous said...

Great work.